Charlie Trotter the chef changed the world of cooking though his Michelin-starred restaurant. Charlie Trotter the teacher had an even broader reach as a mentor who fostered a generation of world-class chefs, while also welcoming high school students into his kitchen to learn the art of excellence in service.
Chef Trotter opened his namesake restaurant in 1987. During its 25-year tenure, the kitchen he welcomed over 800 aspiring cooks. Many cite Charlie Trotter for cultivating the discipline, skill and curiosity integral to their culinary careers. These include Bill Kim, Matthias Merges, David LeFevre, Mindy Segal, Giuseppe Tentori, Christian Ramos, Michael Taus, David Myers, and many more from across the country and around the world who have each gone on to open their own successful restaurants.
Charlie Trotter the knowledge center lives on as a hub for youth engagement programing and events. None of this is possible without generous donations from lovers of the culinary community who believe, like Chef Trotter, “One of the most beautiful things that I can do for you—or that any one of us can do for another—is to serve each other.”