Chef Evan Funke at Felix hosted by Billy Harris
Jun
26
6:30 PM18:30

Chef Evan Funke at Felix hosted by Billy Harris

Join Chef Evan Funke at Felix hosted by Billy Harris for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors-d'oeuvres. Priced at $250 (includes tax & tip) with proceeds from sponsors & auction co-benefiting The Trotter Project. 

Tickets and info. >> http://bit.ly/2ES9LwQ

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Chefs Jon Shook and Vinny Dotolo at Animal hosted by Billy Harris
Jul
30
6:30 PM18:30

Chefs Jon Shook and Vinny Dotolo at Animal hosted by Billy Harris

Join Chefs Jon and Vinny at Animal hosted by Billy Harris for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors-d'oeuvres. Priced at $175 (includes tax & tip) with proceeds from sponsors & auction co-benefitting The Trotter Project. 

Tickets and info. >> http://bit.ly/2EDen6C

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Chef Walter Manske at République hosted by Billy Harris
Aug
14
6:30 PM18:30

Chef Walter Manske at République hosted by Billy Harris

Join Chef Walter Manske at République along with acclaimed culinary MC Billy Harris for an intimate seated dinner. Guests will enjoy a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors-d'oeuvres. Priced at $200 (includes tax & tip) with proceeds from sponsors & auction co-benefiting The Trotter Project. 

Tickets and info. >> http://bit.ly/2HvtP6H

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Aug
15
to Aug 19

Charlie Trotter Days

Eat. Drink. Give Back. Charlie Trotter Days is an annual fundraising event involving the generous participation of corporate sponsors, restaurants, bars, and more. Last year, food and drink establishments donated a percentage of sales for Charlie Trotter Days to raise money for The Trotter Project's Pillars of Excellence Program — an initiative designed to educate, mentor, and provide scholarships for the next generation of culinary and hospitality talent. In exchange for their financial support, restaurants are listed in a nationwide marketing campaign in an effort to increase customer traffic. 

To learn how your restaurant can get involved in the effort to educate and mentor underserved young adults, contact The Trotter Project at info@thetrotterproject.org. 

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Chef David LeFevre at The Arthur J, hosted by Billy Harris
Sep
24
6:30 PM18:30

Chef David LeFevre at The Arthur J, hosted by Billy Harris

Join Chef David LeFevre at The Arthur J for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors-d'oeuvres. Priced at $175 (includes tax & tip) with proceeds from sponsors & auction benefitting The Trotter Project.  

Tickets and info. >> http://bit.ly/2EDXg8T

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Chefs Sarah Hymanson and Sara Kramer at Kismet hosted by Billy Harris
May
21
6:30 PM18:30

Chefs Sarah Hymanson and Sara Kramer at Kismet hosted by Billy Harris

As part of the L.A. Times FOOD BOWL, join chefs Sarah and Sara at Kismet along with acclaimed culinary MC Billy Harris for an intimate seated dinner. Guests will enjoy a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors-d'oeuvres. Priced at $175 (includes tax & tip) with proceeds from sponsors & auction co-benefitting The Trotter Project. 

Tickets and info. >> http://bit.ly/2ENUblR

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