Join Chef David LeFevre at The Arthur J for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors-d'oeuvres. Priced at $175 (includes tax & tip) with proceeds from sponsors & auction benefitting The Trotter Project.
For over twenty years, I have been saying that Chicago is by far one of the greatest food cities in the world
Back to All Events
Earlier Event: August 24Chicago Tribune FOOD BOWL: Night Market
Later Event: October 17Chefs Tony Mantuano & Joe Flamm at Spiaggia hosted by Billy Harris