The Trotter Project Marks a Decade of Excellence and Impact

Drawing from Chef Charlie Trotter's enduring insight, The Trotter Project joyously celebrates a decade of culinary excellence and impact, igniting inspiration and empowerment nationwide. From triumphs to fostering collaboration and shared victories, our journey mirrors Trotter's philosophy of finding profound satisfaction in our endeavors.

Looking Forward: Celebrating 10 Years of Scholars

Join us as we celebrate The Trotter Project scholars from our remarkable 10-year history. This video offers a glimpse into the individuals who have shaped our legacy and paved the way for an inspiring future.

Dream It

Nourish It

Celebrate It

Dream It • Nourish It • Celebrate It •

Marking our 10th anniversary, we honor our legacy of nurturing aspiring chefs while expanding our reach to embrace the broader realms of hospitality and food science agriculture. From the beginning of dreams to the joyful moments of achievement, we extend heartfelt gratitude to the countless chefs, hospitality professionals, restaurants, educators, and donors whose unwavering support has fueled our mission. Here's to a decade filled with remarkable accomplishments and the diverse array of shared successes that have defined our journey together!

Looking ahead, we remain committed to fostering innovation, inspiration, and empowerment. With collaboration and dedication, we will continue shaping futures and leaving an indelible mark on the culinary landscape. Our journey's legacy of impact ensures ongoing dreams and inspiration for years to come.

How It All Began…

Established in 2014, The Trotter Project stands as a culinary beacon, a non-profit committed to opportunities in education, programming, and local initiatives spanning the culinary arts, hospitality management, and food science agriculture.

Beyond shaping aspiring chefs, our mission extends to fostering talent across the spectrum of hospitality and food science agriculture. Offering scholarships, mentorship opportunities, farm-to-school programs, cooking classes, and community gardening, The Trotter Project spans its influence from Chicago to communities nationwide. Through these initiatives, we don't just nourish dreams; we also fulfill life transformations, empowering diverse communities through the unifying language and transformative power of food.

At the core of The Trotter Project, our purpose is to enrich lives and foster community through the power of culinary arts and food education.

Ways To Support The Cause

Culinary Mastery Awaits: Book an Exclusive In-Home Dinner with Michelin-Star Chef Richie Farina!

Grill & Gather: Host an Exclusive In-Home BBQ Feast with Acclaimed Chef D'Andre Carter!

Your support is pivotal in advocating for food and nutrition education and fostering equity.

Shop Our Merch

Shop savvy, support brilliantly! Get your hands on The Trotter Project Merch and make a stylish statement while fueling scholarship funding for tomorrow's culinary leaders.